Aditif Pangan & Entuk
CAS NO. | Jeneng produk |
55589-62-3 | Acesulfame K |
11071-15-1 | Antimonat kalium tartrat |
22839-47-0 | Aspartame |
32367-42-3 | D-Cycloserine |
147-71-7 | D (-) Asam Tartaric |
133-37-9 | Asam DL-Tartaric |
59-30-3 | Asam Folik |
9004-65-3 | Hydroxypropyl methylcellulose |
87-69-4 | L (+) Asam Tartaric |
9005-25-8 | Pati jagung |
25249-54-1 | Crospovidone (PVPP) |
69-72-7 | Asam salisilat |
56038-13-2 | Sucralose |
87-99-0 | Xylitol |
Alias | Formula Molekuler | Bobot Molekuler | PSA | LogP | Nomer MDL | Nomer EINECS | Katon & Negara Fisik | Kapadhetan | Titik Didih | Titik lebur | Titik Flash | Indeks Refraktif | Stabilitas | Kondisi Panyimpenan | RTECS | Pernyataan Keamanan | Kode HS | WGK Jerman | Pernyataan Risiko | Kode Bahaya |
ACESULPHAME-K; acesulfame-K; potassiumacesulfame; ace-SUHL-faym; SWEET ONE; Acesulfaml-K; acesulfame potassium; SUNETTE; 6-Methyl-1,2,3-oxathiazin-4 (3H) -one 2,2- uyah kalium dioksida; | C4H4KNO4S | 201.242 | 68,82 | 0,4768 | Wêdakakêna kristal sing putih, ora ana ambu, bebas mili | 1,512g / cm3 | 332.7ºC ing 760 mmHg | 229-232ºC (dec.) | 155ºC | 0-6ºC | RP4489165 | S26 | 2934999090 | 1 | ||||||
kalium, antimon (3 +), 2,3-dihydroxybutanedioate; Kalium Antimony Tartrate; | C8H4K2O12Sb2 | 613.827 | 142.12 | -2.5992 | kristal putih | 100ºC | S22 | 2918130000 | R20 / 22 | Xn; N | ||||||||||
Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Podo; mer; NL-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, NL-α-aspartyl-, 1-methyl ester ; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; tri-sweet; (S) -3-Amino-4 - (((S) -1-methoxy-1-oxo-3 -phenylpropan-2-yl) amino) -4-oxobutanoic acid; Asp-Phe methyl ester; N- (L-α-Aspartyl) -L-phenylalanine methyl ester; | C14H18N2O5 | 294.303 | 118.72 | 0,7801 | MFCD00002724 | 245-261-3 | Wêdakakêna putih utawa tablet | 1,28 g / cm3 | 535.8ºC ing 760 mmHg | 248-250ºC | 277.8ºC | 14,5 ° (C = 4, 15mol / L Asam Formic) | Mantep Kompatibel karo agen oksidasi sing kuwat. | 2-8ºC | WM3407000 | S24 / 25 | 2924299090 | 2 | ||
cycloserine; D-cycloserine; (R) -4-Amino-isoxazolidin-3-siji; hidrofluorida; | C3H7FN2O2 | 122.098 | 64.35 | -0.0631 | ||||||||||||||||
D - (-) - Asam Tartaric; (2S, 3S) - (-) - Asam tartarat; Asam butanedioic, 2,3-dihydroxy-, [S- (R *, R *)] -; Asam D-Threaric; D (-) - Asam tartaric; (2S, 3S) -2,3-asam Dihidroksisucisin; | C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00004238 | 205-695-6 | kristal putih | 1,76 | 399.3ºC ing 760mmHg | 166-170ºC | 210ºC | Mantep Kompatibel karo agen oksidasi, basis, agen pangurangan. Bisa kobong | Simpen ing panggonan sing asri lan garing. Simpen ing wadhah sing ditutup kanthi ketat. | S26-S37 / 39 | 2918120000 | R36 / 37/38 | Xi | |||
2,3-asam Dihidroksisucisin; Asam Racemik; Asam DL-2,3-Dihydroxybutanedioic; Asam butanedioic, 2,3-dihydroxy-, (R *, R *) - (±) -; Asam tartaric sing bisa diatasi; Konsentrasi asam DL-Tartaric; | C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00071626 | 205-105-7 | bubuk kristal putih | 1,886 g / cm3 | 399.3ºC ing 760 mmHg | 200-206ºC | 210ºC | 1,585 | Mantep Kompatibel karo basa, agen oksidasi, agen pengirangan, perak. | Simpen ing wadhah sing ditutup kanthi ketat. Simpen ing area sing adhem, garing lan berventilasi adoh saka zat sing ora kompatibel | 26-37 / 39 | 2918120000 | 3 | R36 / 37/38 | Xi | |
folacin; Folbal; Asam folat; PTEGLU; PGA; Folate; VM / PGA; FOLSAN; asam pteroyl-L-glutamat; Folsav; Vitamin M; Asam pteroyglutamic; folic; Vitamin B9; N- (4 - {[(2-amino -4-oxo-1,4-dihydropteridin-6-yl) metil] amino} benzoyl) -L-glutamic acid; pteroic acid-glutamate; Folan; pteroyl-L-glutamate; FA; L-Glutamic acid, N- [ 4 - [[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl) methyl] amino] benzoyl] -; Vitamin Bc; Aspol; (2S) -2 - [[4 - [(2- Amino-4-oxo-1H-pteridin-6-yl) methylamino] benzoyl] amino] asam pentanedioat; | C19H19N7O6 | 441.397 | 213.28 | 1.0003 | MFCD00076077 | Kristal kuning utawa kuning oranye utawa bubuk kristal. | 1,68 g / cm3 | 250 ° C (dec.) | Mantep Kompatibel karo ion logam abot, agen oksidasi kuat, agen pangurangan sing kuwat. Solusi bisa uga entheng lan sensitif panas. | 2-8ºC | LP5425000 | S24 / 25 | 2936290090 | 1 | R33; R62; R68 | Xn | ||||
Hydroxypropyl methylcellulose; E464; HPMC; | 618-389-6 | |||||||||||||||||||
kyselinavinna; FEMA 3044; Asam butanedioic, 2,3-dihydroxy- [R- (R *, R *)] -; TARTRATE; L (+) - Asam tartaric; Asam TARTARIC; l-tartaric; tharacacid; Tartaric; | C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00064207 | kristal putih | 1,76 | 399.3ºC ing 760 mmHg | 168-172ºC | 210ºC | 12,5 ° (C = 5, H2O) | Mantep Kompatibel karo agen oksidasi, basis, agen pangurangan. Bisa kobong | Simpen ing RT. | WW7875000 | S26-S37 / 39 | 2918120000 | 3 | R36 / 37/38 | Xi | |
tepung jagung waxy; Amylum; Hemospheres Polysaccharide Microporous. (TM).; tepung jagung 78-1551; Gohsenol EG-05T; PureGel B990 tilas. Ngolah gandum; ambruk | 232-679-6 | Wêdakakêna putih alus, tanpa ambu | 1.5 | 1,5 g / mL ing 25ºC (lit.) | 256-258ºC | 357.8ºC | Stabil ing suhu lan tekanan normal. | Simpen ing 2-8ºC | S26 | 3505100000 | R20 / 21/22 | Xi | ||||||||
Pvpp; Polyvidone; N-Vinylpyrrolidone; Poly (vinylpolypyrrolidone); 2-Pyrrolidinone, 1-ethenyl; Polyvinylpyrrolidone; 1-Vinyl-2-pyrrolidinone; 88-12-0; crospovidone; Povidone; Vinylpyrrolidone; Polyvinylpone ); 1-Vinyl-2-pyrrolidone; | C18H27N3O3 | 333.425 | 60,93 | 1.4476 | MFCD00149016 | 165 ° C (dec.) (Lit.) | S22; S24 / 25 | |||||||||||||
Asam salisilat; asam o-hidroksibenzoat; SAX; Stri-Dex; Rutranex; Asam benzoat, 2-hidroksi-; Freezone; Duoplant; 2-hidroksi-benzoat asam; verrugon; Salonil; Saligel; Ionil; Keralyt; phenol-carboxylic acid; | C7H6O3 | 138.121 | 57.53 | 1.0904 | MFCD00002439 | 200-712-3 | bubuk kristal putih nganti putih | 1,44 | 211ºC (20 mmHg) | 158-161ºC | 157ºC | 1,565 | Mantep Bahan-bahan sing kudu dicegah kalebu agen pengoksidasi, basa sing kuwat, yodium, fluor. Bisa kobong Sensitif kanggo cahya. | Simpen ing RT. | VO0525000 | S26-S37 / 39 | 2918211000 | 1 | R22; R36 / 37/38; R41 | Xn |
Splenda; EINECS 259-952-2; 1 ', 4,6'-Trichlorogalactosucrose; E955; (2R, 3R, 4R, 5R, 6R) -2 - [(2R, 3S, 4S, 5S) -2,5- bis (klorometil) -3,4-dihydroxyoxolan-2-yl] oxy-5-chloro-6- (hydroxymethyl) oxane-3,4-diol; Trichlorosucrose; UNII-96K6UQ3ZD4; | C12H19Cl3O8 | 397.633 | 128.84 | -1.6561 | MFCD11100146 | Wêdakakêna kristal putih | 1,69 g / cm3 | 669,4ºC ing 760 mmHg | 125.5ºC | 358.7ºC | 1,604 | Hygroscopic, -20ºC Freezer, Ing Suasana Inert | LW5440140 | S26; S37 / 39 | 2932999099 | R36 / 37/38 | Xi | |||
kannit; XYLITOL; XYLIT; Xylo-oligosaccharide; XYLITOL, MATERI RUJUKAN CERTIFIED; Meso-X; D-XYLITOL; eutrit; newtol; Xilite; XYLITE; Klinit; 1,2,3,4,5-PENTAHYDROXYylent; | C5H12O5 | 152.146 | 101.15 | -2,9463 | MFCD00064292 | bubuk kristal putih | 1,525 g / cm3 | 215 ~ 217ºC | 92-96ºC | 261.9ºC | Stabil ing suhu kamar ing kontainer tertutup ing kahanan panyimpenan lan penanganan normal. | 2-8ºC |
CAS NO. | Jeneng produk | Alias | Formula Molekuler | Bobot Molekuler | PSA | LogP | Nomer MDL | Nomer EINECS | Katon & Negara Fisik | Kapadhetan | Titik Didih | Titik lebur | Kelarutan Banyu | Titik Flash | Indeks Refraktif | Kapadhetan Uap | Stabilitas | Kondisi Panyimpenan | RTECS | Pernyataan Keamanan | Kode HS | WGK Jerman | Pernyataan Risiko | Kode Bahaya |
55589-62-3 | Acesulfame K | ACESULPHAME-K; acesulfame-K; potassiumacesulfame; ace-SUHL-faym; SWEET ONE; Acesulfaml-K; acesulfame potassium; SUNETTE; 6-Methyl-1,2,3-oxathiazin-4 (3H) -one 2,2- uyah kalium dioksida; | C4H4KNO4S | 201.242 | 68,82 | 0,4768 | Wêdakakêna kristal sing putih, ora ana ambu, bebas mili | 1,512g / cm3 | 332.7ºC ing 760 mmHg | 229-232ºC (dec.) | 155ºC | 0-6ºC | RP4489165 | S26 | 2934999090 | 1 | ||||||||
11071-15-1 | Antimonat kalium tartrat | kalium, antimon (3 +), 2,3-dihydroxybutanedioate; Kalium Antimony Tartrate; | C8H4K2O12Sb2 | 613.827 | 142.12 | -2.5992 | kristal putih | 100ºC | S22 | 2918130000 | R20 / 22 | Xn; N | ||||||||||||
22839-47-0 | Aspartame | Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Podo; mer; NL-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, NL-α-aspartyl-, 1-methyl ester ; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; tri-sweet; (S) -3-Amino-4 - (((S) -1-methoxy-1-oxo-3 -phenylpropan-2-yl) amino) -4-oxobutanoic acid; Asp-Phe methyl ester; N- (L-α-Aspartyl) -L-phenylalanine methyl ester; | C14H18N2O5 | 294.303 | 118.72 | 0,7801 | MFCD00002724 | 245-261-3 | Wêdakakêna putih utawa tablet | 1,28 g / cm3 | 535.8ºC ing 760 mmHg | 248-250ºC | 277.8ºC | 14,5 ° (C = 4, 15mol / L Asam Formic) | Mantep Kompatibel karo agen oksidasi sing kuwat. | 2-8ºC | WM3407000 | S24 / 25 | 2924299090 | 2 | ||||
25249-54-1 | Crospovidone (PVPP) | Pvpp; Polyvidone; N-Vinylpyrrolidone; Poly (vinylpolypyrrolidone); 2-Pyrrolidinone, 1-ethenyl; Polyvinylpyrrolidone; 1-Vinyl-2-pyrrolidinone; 88-12-0; crospovidone; Povidone; Vinylpyrrolidone; Polyvinylpone ); 1-Vinyl-2-pyrrolidone; | C18H27N3O3 | 333.425 | 60,93 | 1.4476 | MFCD00149016 | 165 ° C (dec.) (Lit.) | S22; S24 / 25 | |||||||||||||||
147-71-7 | D (-) Asam Tartaric | D - (-) - Asam Tartaric; (2S, 3S) - (-) - Asam tartarat; Asam butanedioic, 2,3-dihydroxy-, [S- (R *, R *)] -; Asam D-Threaric; D (-) - Asam tartaric; (2S, 3S) -2,3-asam Dihidroksisucisin; |
C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00004238 | 205-695-6 | kristal putih | 1,76 | 399.3ºC ing 760mmHg | 166-170ºC | 210ºC | 4,93E-08mmHg ing 25 ° C | Mantep Kompatibel karo agen oksidasi, basis, agen pangurangan. Bisa kobong | Simpen ing panggonan sing asri lan garing. Simpen ing wadhah sing ditutup kanthi ketat. | S26-S37 / 39 | 2918120000 | R36 / 37/38 | Xi | ||||
32367-42-3 | D-Cycloserine | cycloserine; D-cycloserine; (R) -4-Amino-isoxazolidin-3-siji; hidrofluorida; | C3H7FN2O2 | 122.098 | 64.35 | -0.0631 | ||||||||||||||||||
133-37-9 | Asam DL-Tartaric | 2,3-asam Dihidroksisucisin; Asam Racemik; Asam DL-2,3-Dihydroxybutanedioic; Asam butanedioic, 2,3-dihydroxy-, (R *, R *) - (±) -; Asam tartaric sing bisa diatasi; Konsentrasi asam DL-Tartaric; |
C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00071626 | 205-105-7 | bubuk kristal putih | 1,886 g / cm3 | 399.3ºC ing 760 mmHg | 200-206ºC | 210ºC | 1,585 | 4,93E-08mmHg ing 25 ° C | Mantep Kompatibel karo basa, agen oksidasi, agen pengirangan, perak. | Simpen ing wadhah sing ditutup kanthi ketat. Simpen ing area sing adhem, garing lan berventilasi adoh saka zat sing ora kompatibel | 26-37 / 39 | 2918120000 | 3 | R36 / 37/38 | Xi | ||
59-30-3 | Asam Folik | folacin; Folbal; Asam folat; PTEGLU; PGA; Folate; VM / PGA; FOLSAN; asam pteroyl-L-glutamat; Folsav; Vitamin M; Asam pteroyglutamic; folic; Vitamin B9; N- (4 - {[(2-amino -4-oxo-1,4-dihydropteridin-6-yl) metil] amino} benzoyl) -L-glutamic acid; pteroic acid-glutamate; Folan; pteroyl-L-glutamate; FA; L-Glutamic acid, N- [ 4 - [[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl) methyl] amino] benzoyl] -; Vitamin Bc; Aspol; (2S) -2 - [[4 - [(2- Amino-4-oxo-1H-pteridin-6-yl) methylamino] benzoyl] amino] asam pentanedioat; | C19H19N7O6 | 441.397 | 213.28 | 1.0003 | MFCD00076077 | Kristal kuning utawa kuning oranye utawa bubuk kristal. | 1,68 g / cm3 | 250 ° C (dec.) | 1,6 mg / L (25 ºC) | Mantep Kompatibel karo ion logam abot, agen oksidasi kuat, agen pangurangan sing kuwat. Solusi bisa uga entheng lan sensitif panas. | 2-8ºC | LP5425000 | S24 / 25 | 2936290090 | 1 | R33; R62; R68 | Xn | |||||
9004-65-3 | Hydroxypropyl methylcellulose | Hydroxypropyl methylcellulose; E464; HPMC; |
618-389-6 | |||||||||||||||||||||
87-69-4 | L (+) Asam Tartaric | kyselinavinna; FEMA 3044; Asam butanedioic, 2,3-dihydroxy- [R- (R *, R *)] -; TARTRATE; L (+) - Asam tartaric; Asam TARTARIC; l-tartaric; tharacacid; Tartaric; |
C4H6O6 | 150.087 | 115.06 | -2.1226 | MFCD00064207 | kristal putih | 1,76 | 399.3ºC ing 760 mmHg | 168-172ºC | 1390 g / L (20 ºC) | 210ºC | 12,5 ° (C = 5, H2O) | 5.18 (vs udara) | Mantep Kompatibel karo agen oksidasi, basis, agen pangurangan. Bisa kobong | Simpen ing RT. | WW7875000 | S26-S37 / 39 | 2918120000 | 3 | R36 / 37/38 | Xi | |
9005-25-8 | Pati jagung | tepung jagung waxy; Amylum; Hemospheres Polysaccharide Microporous. (TM).; tepung jagung 78-1551; Gohsenol EG-05T; PureGel B990 tilas. Ngolah gandum; ambruk | 232-679-6 | Wêdakakêna putih alus, tanpa ambu | 1.5 | 1,5 g / mL ing 25ºC (lit.) | 256-258ºC | 357.8ºC | Stabil ing suhu lan tekanan normal. | Simpen ing 2-8ºC | S26 | 3505100000 | R20 / 21/22 | Xi | ||||||||||
69-72-7 | Asam salisilat | Asam salisilat; asam o-hidroksibenzoat; SAX; Stri-Dex; Rutranex; Asam benzoat, 2-hidroksi-; Freezone; Duoplant; 2-hidroksi-benzoat asam; verrugon; Salonil; Saligel; Ionil; Keralyt; phenol-carboxylic acid; | C7H6O3 | 138.121 | 57.53 | 1.0904 | MFCD00002439 | 200-712-3 | bubuk kristal putih nganti putih | 1,44 | 211ºC (20 mmHg) | 158-161ºC | 1,8 g / L (20 ºC) | 157ºC | 1,565 | 4.8 (vs hawa) | Mantep Bahan-bahan sing kudu dicegah kalebu agen pengoksidasi, basa sing kuwat, yodium, fluor. Bisa kobong Sensitif kanggo cahya. | Simpen ing RT. | VO0525000 | S26-S37 / 39 | 2918211000 | 1 | R22; R36 / 37/38; R41 | Xn |
56038-13-2 | Sucralose | Splenda; EINECS 259-952-2; 1 ', 4,6'-Trichlorogalactosucrose; E955; (2R, 3R, 4R, 5R, 6R) -2 - [(2R, 3S, 4S, 5S) -2,5- bis (klorometil) -3,4-dihydroxyoxolan-2-yl] oxy-5-chloro-6- (hydroxymethyl) oxane-3,4-diol; Trichlorosucrose; UNII-96K6UQ3ZD4; | C12H19Cl3O8 | 397.633 | 128.84 | -1.6561 | MFCD11100146 | Wêdakakêna kristal putih | 1,69 g / cm3 | 669,4ºC ing 760 mmHg | 125.5ºC | 358.7ºC | 1,604 | Hygroscopic, -20ºC Freezer, Ing Suasana Inert | LW5440140 | S26; S37 / 39 | 2932999099 | R36 / 37/38 | Xi | |||||
87-99-0 | Xylitol | kannit; XYLITOL; XYLIT; Xylo-oligosaccharide; XYLITOL, MATERI RUJUKAN CERTIFIED; Meso-X; D-XYLITOL; eutrit; newtol; Xilite; XYLITE; Klinit; 1,2,3,4,5-PENTAHYDROXYylent; | C5H12O5 | 152.146 | 101.15 | -2,9463 | MFCD00064292 | bubuk kristal putih | 1,525 g / cm3 | 215 ~ 217ºC | 92-96ºC | NGALAMI | 261.9ºC | Stabil ing suhu kamar ing kontainer tertutup ing kahanan panyimpenan lan penanganan normal. | 2-8ºC |
Tulis pesen sampeyan ing kene lan kirimake menyang kita